A Culinary Tour of Port of Spain
From street food to fine dining, explore the diverse flavors of Trinidad's capital city.
Port of Spain is a melting pot of cultures, and nowhere is this more evident than in its vibrant food scene. From traditional Trinidadian dishes to international cuisine, the capital offers a culinary adventure for every palate.
Street Food Delights
Start your culinary journey with the city's famous street food. Doubles, a beloved Trinidadian snack made with curried chickpeas and bara bread, can be found at every corner. Don't miss the opportunity to try bake and shark, a local favorite.
Fine Dining Experiences
For a more upscale dining experience, Port of Spain offers several excellent restaurants serving both local and international cuisine. Many establishments focus on farm-to-table concepts, showcasing the island's fresh produce.
Local Markets
Visit the Central Market to experience the heart of Port of Spain's food culture. Here you'll find fresh produce, spices, and local delicacies that form the foundation of Trinidadian cooking.
